EXCEPT tiramisu and chocolate , there are various other cakes are often hunted audience , namely cheesecake . Then where lies the delights of this cheese -based cake ?
Here are a few secrets that can make a cheesecake delights many people drugged delicacy , as reported Thekitchn :
temperature
Tasty and delicious cheesecake certainly lies in the use of an appropriate temperature . Before baking , the cheesecake should be stored at room temperature . The process of the standing at room temperature for 20 to 30 usually marry before serving .
cheese
Because cheesecake is dominated by the cheese , the cheese consumption is also a major concern . Cheese must be converted into the cream . Put the cream cheese to room temperature . How this is done so that the cheese does not look swollen or bumps , so in terms of the texture became more beautiful .
Do not crack
Cheesecake is a lot of trouble making the cake that cracked at the top . Typically , the levels start to heat up the temperature of the cheesecake . But these factors do not worry because cracks can be repaired .
The trick is to spread a layer of sour cream over chilled cheesecake . It will provide an extra creamy taste to every bite . Easy right ?
roasted
Perform roasting for 10 minutes in the oven before filling the cream cheese . This will make the cake so much delicious eaten .
dough
If you think want to make a delicious cheesecake , then make a cake that was soft when eaten . Factor -based dough in baking the cheese must be properly addressed . Add one to two minutes to process the dough .
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