CUISINE sweetness Lake Tondano

Typical Indonesia - the default is ' only ' tilapia fish . But tilapia is flown from Lake Tondano , in Manado , North Sulawesi , to serve delicious spiced tilapia nan , nan archipelago abundant spice wrapped . The flesh is thick , soft sweet again , making us reluctant to move from the dinner table .
Pepes tilapia fish is not the kind of foreign menus in many places to eat , especially the restaurant and the restaurant Sunda , spiced tilapia often be one satisfying menu tongue . But , in Manado restaurant at Jalan Mahakam , Kebayoran Baru , South Jakarta , namely Rarampa : A Culinary Experience Resto , Bakery and Pastry , spiced tilapia became one of the mainstay of the menu . He was side by side with sambal fried tilapia Dabu-Dabu , woku pot , yellow , until tilapia roasted chilies or chili seasoning .
The difference, which becomes the raw material mujair in Rarampa , was flown from the largest lake in North Sulawesi , namely Tondano , which is a habitat for fish Oreochromis mossambicus latin name it . Tondano tilapia meat was soft and sweet , no scent of soil or mud that can make instantaneous loss of appetite .
Of the many menus of processed tilapia and other fish preparations served Rarampa , spiced tilapia becomes a tempting dish . Native tilapia meat taste Lake Tondano soft and sweet , felt strong in this one menu preparations .
When spiced tilapia served freshly cooked on the table , fragrant fragrant basil , lime leaves and turmeric leaves , tickled the senses of smell . Wrap the banana leaf and papaya leaves that covered the body of the fish , making more curiosity bubbling. Steam coming out , more and make the desire to taste spiced tilapia unstoppable .
When the first piece into your mouth spiced tilapia , all nodes as if sucked into a taste in the mouth , sensation celebrate seasoning blend between the strong and sweet nan fish meat , and papaya leaves that vaguely bitter . Wrap abundant spice , make spiced tilapia tasted rich flavor . It did not smell fishy aroma .
Live musical accompaniment that plays songs in the hall Rarampa Manado , Manado to throw away the body , which can only be reached with food menus healers missed .
seasoning abundant
Tilapia , a fish -shaped flat with a grayish black color is easily found in the market at affordable prices . At least , unlike carp or snapper , especially the kinds of expensive fish such as salmon .
The notion that low-caste tilapia fish only , behind Nova 's decision to enter the menu Rarampa tilapia . That is to elevate the degree of tilapia fish .
" Usually people think that cheap fish tilapia fish . More people are looking for fish that are considered more classy . In fact , when it's flavored , it was no less kicking , "said owner Rarampa , Nova Karaouwan , which opened Rarampa since 2012.
Seasoning is abundant Rarampa signature or distinctive marker . " As the name implies , means Rarampa spices , seasonings we use an abundance of flavor that the food served is still good because we do not use flavoring . So , eat well , but still healthy . I think today more and more health conscious people who have so much to further reduce the flavoring , " said Nova .
Not only in spiced tilapia , in another menu like grilled tilapia fish chilies or chili too , tilapia baked in the coals of fire only with salt and freshly squeezed orange juice . Once cooked , fried fish with sambal dibalur of alloy chili , ginger , and garlic , without flavoring .
Brenebon and song Manado
The sweet of Tondano increasingly felt complete with special menus such Manado cah kale ( sauteed spinach ) , papaya flower kale , and saute tuna papaya flowers are also available in Rarampa . For fans of soup , no soup fresh fish ( snapper , grouper , tude , and rabbitfish ) , fufu soup tuna ( tuna is cooked by fumigation ) and soup brenebon ( red bean ) are legendary .
As a complement , do not miss a glass of ice brenebon sweet durian or avocado . It could also be a glass of juice nutmeg combined with mint leaves so fresh and cool sensation when sipped .
While eating food , visitors can also enjoy a nostalgic hometown with sederatan Manado songs . Visitors can also dance , follow the songs of musicians and singers who perform live .
When the abdominal cavity is still widespread , also enjoy a snack Manado as Apang ( apem ) , bowsprit , and koyabu . Koyabu is wrapped in pandan leaves cake large and made ​​of glutinous rice mixed with grated coconut pomace . The middle part of this cake contains sugar that has liquid as steamed . There is also a pancake , kuekuk , brudel , and marble cake .
A glass of hot or cold coffee is delicious , could also be an option while enjoying pastries are available in Rarampa . One is spakulas with raisins , which alamak delish .