How to Make Sweet & Sour Sauce Crab Cuisine

Sweet & Sour Sauce Crab

The food menu is very tempting you
what if no crab were in masaka be mixed into a sweet sour taste

If you are curious to try it out let's see how making the following 

ingredients:

• 3 crabs / crab medium (boiled until cooked, and save the broth)  
• 25 ml broth of crab  
• 5 tbsp tomato sauce 
• 1 tbsp chilli sauce 
• 4 tbsp lemon juice 
• 3 tablespoons granulated sugar 
• 1 egg beaten off 
• Salt, pepper to taste

ground spices:

• 2 large red peppers 
• 1 onion 
• 2 cloves of garlic
• 1 piece ginger finger

How to make:

1. Saute ground spices until fragrant, put tomato sauce, chili sauce, broth, cook until boiling. 
2. Add salt, pepper, sugar, lemon juice, mix well, what tastes less. (Differing tastes of people) 
3. If it fits, while stirring rapidly in the marinade, put beaten eggs, while continuing to stir until the sauce has thickened and cooked eggs. 
4. Enter the crabs that have been cut and destroyed its shell. Stir until all the crab hit the sauce, cook over low heat, wait 3 minutes to allow the flavors to infuse. 
5. ready to be served