Showing posts with label The recipe makes chicken soup & manufacturing. Show all posts
Showing posts with label The recipe makes chicken soup & manufacturing. Show all posts

Saturday, April 26, 2014

Crab fried noodles

Crab fried noodle specialties Indonesian provinces of Aceh.:
With processed herbs and spices typical of Aceh (Indonesia) is much less pronounced in each serving. Aceh noodle served no wonder if you are swayed by the delicacy of fried noodles dish kepitign
There ditaburin lemon over crab her noodle) before eating and no chips and no red bwang for his pickles can be mixed in the noodles and is also the prefect, hemm
If at the time felt a bit chewy chewing his noodles
in malaysia there and also called mamak noodles, and and it tastes so delicious.
Her noodle curry flavor and a bit different from his other noodles identical to Cines TPI for the crab fried noodles seemed typical of the Indian food
for crab fried in cooking with at first and then inserted waah Minya and its keptiting timbah meat is still easily the meat is quite sweet and tender.
Posted on 10:20:00 AM / 0 komentar / Read More

Sunday, April 20, 2014

Crispy Fried Vegetables Recipe

Crispy Fried Vegetables Recipe

Vegetables do not have to always fry. Can also be enjoyed occasionally dry, one by frying. Like this recipe, crispy fried vegetables.



 
Crispy Fried Vegetables





Posted on 11:10:00 PM / 0 komentar / Read More

Sunday, March 30, 2014

Macaroni chicken soup

Macaroni chicken soup


Ingrdients:
  • 200 g chicken meat, cut into 2 x 2 cm 
  • 50 g macaroni  
  • 1 teaspoon of butter 
  • 60 g carrots, cut into 1/2 cm
  • 5 tablespoons frozen peas (canned)
  • 2 tablespoons chives
  • 2 tablespoons celery
  • Enough water, bring to a boil 
  • salt, to taste
  • pepper, to taste 
  • nutmeg to taste
How to make:
  1. Boil the macaroni, and cook until done. Lift, give butter. Set aside macaroni, drained
  2. Boil chicken until tender. Add the carrots, salt, pepper, and nutmeg, and cook until boiling and cooked carrots.
  3. Add macaroni, peas, leeks, and celery, stir.
  4. Chicken Macaroni soup ready to serve              
Posted on 4:01:00 PM / 0 komentar / Read More

Jinggo rice

Nasi jenggo

(Jinggo rice)

Jenggo rice (or rice Jinggo) is similar Balinese food with rice cat, however, provided a very different side dishes, generally is fried noodles, sauce, serundeng, and disuwir-shredded chicken spicy. However Jenggo rice can be added to eggs, tempeh, and tofu. Rice Jenggo generally wrapped in banana leaves,
here's how to make...





Ingradients:
- white rice 
- fried noodles 
- serundeng (fried grated coconut) 
- condiment 
- fried chicken

How to make it
  •    Add rice, given his over fried noodles, topped noodle sauce given later on sprinkle serundeng (fried grated coconut) and then on top of it again love fried chicken, so deh,, heheehe

good luck yes,,,

Posted on 2:15:00 AM / 0 komentar / Read More

CHICKEN YAKINIKU

Recipe CHICKEN YAKINIKU

 

 

 Ingredients:

- 500 grams of beef (sirloin), cut into thin strips 
- 2 onion, thinly sliced  
- 100 ml chicken broth 
- 1 green bell pepper, sliced 
- 3 pieces of garlic, finely chopped 
- 1 tbsp sesame oil 
- pepper to taste 
- salt to taste

Seasoning sauce:
  • 100 ml Kikkoman 
  • 3 tablespoons soy sauce 
  • 1 tablespoon soy sauce 
  • 1 tbsp sugar 
  • 1 tbsp toasted sesame 
  • 1 leek
How to cooking:
  1. Combine all seasoning sauce, cook until boiling, then lift, strain and chill.
  2. Saute onion and garlic until softened, then enter the peppers and saute briefly and sisih it.
  3. Heat oil and sesame oil, insert meat. Cook until the meat changes color.
  4. Enter the sauce is made ​​earlier and the chicken broth. Cook until the water is low.
  5. Add a little salt and pepper. Then enter the onions and peppers stir earlier.
  6. angkat dan hidangkan.                   


 

 

 

Posted on 1:53:00 AM / 0 komentar / Read More

Saturday, March 29, 2014

Black pepper roasted chicken

How to make Grilled Black Pepper Chicken


Ingredients:

  • 4 pieces of chicken upper thighs (boneless)
  • 1 leek, thinly sliced
Seasoning Ingredients: 
  • 2 tablespoons vegetable oil 
  • 1 clove garlic, minced 
  • 3 red onions, chopped 
  • 2 tablespoons oyster sauce 
  • 2 tablespoons Seasoing 
  • 1 tablespoon bottled chili sauce 
  • 1 ½ teaspoon black pepper, crushed a bit smoother
How to make:

Making Seasoning:
  1. Saute garlic and onion until wilted.
  2. Add the rest of the other ingredients, stir until boiling. Lift.
Grilling Chicken:
  1. Marinate chicken with seasoning until blended. Let stand for 30 minutes. 
  2. Place the chicken in a heat-resistant dish. 
  3. Sprinkle chives
  4. Bake in hot oven 180 C, for 30 minutes
  5. After 15 minutes of baking, turn the chicken and bake until slightly dry and overcooked.
  6. Remove, cut into pieces and serve.
Presented To: 4 People

* Tips for health
In order not too greasy chicken after cooked, remove the skin and fat layer attached to the chicken thigh meat.

good luck to cuisine menu above 

             
Posted on 10:22:00 PM / 0 komentar / Read More

Curry goat

Gulai kambing (curry goat)


Variations in coconut milk with a variety of spices to make mutton more rich flavor and certainly more delicious to eat recipes that are presented in the following goat curry or gule this. Mutton curry cuisine is an alternative special menu that you can serve in your lunch or dinner.
For how to make it yourself you can see the recipe that we present to you try.
here's how to make.......


Ingredients and Seasonings:
  •   500 grams of mutton below the ribs, cut into pieces 
  • 1 liter of coconut milk from 1 coconut  
  • 4 cardamom pods 
  • 5 grains of cloves 
  • 2 cm cinnamon 
  • 1 cm galangal 
  • 1 stalk lemongrass, crushed 
  • 1 bay leaf 
  • 2 kaffir lime leaves 
  • 2 tbsp fried shallots
Spices that are:
  • 3 pieces of red chilli 
  • 6 red onions 
  • 2 cloves of garlic 
  • 3 eggs hazelnut 
  •  1 cm ginger 
  • 1 cm turmeric 
  • 1 tbsp coriander 
  • ¼ tsp cumin 
  • ¼ tsp fenugreek 
  • ¼ teaspoon nutmeg 
  • ¼ tsp fennel 
  • 1 teaspoon sour Java 
  • 1 tsp salt
How tomake curry goat:
  1. Heat 3 tablespoons oil, saute ground spices with other spices until fragrant and cooked. Enter the goat meat, stir and cook until it changes color.
  2. Pour the coconut milk and cook over low heat while stirring occasionally until the meat is tender and the sauce greasy. Remove and serve.

Similarly, we provide a recipe, you can try it at home.
thank you
                       





Posted on 10:01:00 PM / 0 komentar / Read More
 
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