Chocolate culinary tour

Ilustrations

Chocolate - maybe you're one of the true chocolate lovers, food nicknamed 'sinful food' is indeed a very bad taste so rich sensation in the tongue.

if you want to travel culiner you do not have to visit the chocolate museum chocolate or chocolate manufacturer. You can try it out to visit where this one is, shades of brown hotel Hotel where the hotel provides a menu of brown shades. You can pamper yourself there with a versatile brown or brown room.

Some hotels are all-round a good chocolate


Hershey Hotel

Hershey Hotel

 

    Hotel located in Pennsylvania, United States. The hotel as well as Hershey's headquarters, the company is very well known chocolate manufacturers in the U.S.. Hershey's claims hotels them as "the sweetest place on earth." They offer a variety of exciting activities associated with chocolates, such as chocolate bingo and game hunting Easter eggs from chocolate. There's Chocolate Spa which offers a bath and scrub cokelat.Pengunjung cocoa can taste a variety of chocolate from chocolate producing countries such as Cote d'Ivoire, Indonesia, and Spain. Some funds Chocolate Lab, where guests can make their own chocolate creations


Etruscan Chocohotel

 

Etruscan Chocohotel

   The hotel is designed for the enthusiast chocolate, Chocohotel. Hotel is located in Perugia, Umbria, Italy this is a venue for the event Eurochocolate and Choco Tango Festival. This 3 star hotel has an elegant restaurant that all the menus using chocolate. Ranging from appetizers, main menu, to desserts, all cooked with chocolate mixture. The dishes are very typical in this hotel, Call it rabbit cooked with pistachio nuts and chocolate or noodles doused with sauce cokelat.Selain that there also exist Chocostore, where guests can purchase a variety of chocolate products from local and overseas manufacturers . There are also beauty products and gadgets made ​​from chocolate. Well it is suitable for you traveled chocolate here?




The Langham

 

The langham

 
   Although his name did not exist in the word element of chocolate, but the hotel is very well known for the chocolate lovers in Boston, Massachusetts. Chocolate Bar the one who makes it as one of the best places for 'chocolate tours'. Cafe Fleuri at the hotel located in Boston's provides a buffet where you can pick and eat as much chocolate. There are 125 desserts made ​​of chocolate. Call it chocolate cake or drink you can think of, certainly there.


The Chocolate Boutique Hotel

Bertempatan hotels in Bournemouth, England and is referred to as the first chocolate themed hotel in the world. They have 15 rooms are decorated in shades of mocha and caramel. Package stay there always accompanied with chocolate. In his room, visitors can enjoy chocolates shaped like the hotel building and the chocolate waterfall kecil.Setiap guests are offered a chocolate dish delivered directly to the room. And there are art classes chocolate (with paint made ​​of chocolate) that can be tried by hotel guests.



Cocoa Cottages

 

Cocoa Cottages hotel

   
   Although not a hotel, but this cottage is one not to be missed by those of you who want a chocolate tour. Especially if you want a chocolate tour is not a lot of money reached dikantungCottage Valley is located in the heart of Rosseau's in Morne Trois Pitons National Park. The most famous of the cottage with a variety of tour packages are CocoJazz, processed chocolate products typical of the area is made ​​of chocolate and local spices.


That hotel hotel that you should visit for culinary and chocolate because suananya suitable place to indulge the chocolate penggemat

Happy traveled.... 

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Strawberry flavor chewing gum

Strawberry fruit flavor chewing gum,
seen from the shape and the color is very tpi if we are to try to smell it is very different from the common strawberry on her .

The fruit is more likely to mix scents such as air , raspberry , pineapple and strawberry and if we try to taste / eat it it tastes like bubble gum we used to eat first .

This fruit is unique with color and flavor .

This unique fruit which has the Latin name Fragaria moschata . or most people call bubbleberry fruit and there is also a call musk strawberries .

Judging from the shape of its fruit is still one family with strawberries tpi most people are familiar with many of the fruit strawberries bubbleberry . in the 19th century it was a popular fruit and now we can see him in the supermarket supermarket England and became famous again the fruit.

For the price to 4.99 pounds per 100 grams bubbleberry .

This fruit is very suitable if made ​​in a mixed fruit salad , ice cream and chocolate can be eaten with sauce .

if we want to get it possible for the moment is still rather difficult to be encountered in the UK and was also so , because its cultivation is still limited because its not easy weeks to planting , the English plantations that grow the fruit. because it still is a step .

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CUISINE sweetness Lake Tondano

Typical Indonesia - the default is ' only ' tilapia fish . But tilapia is flown from Lake Tondano , in Manado , North Sulawesi , to serve delicious spiced tilapia nan , nan archipelago abundant spice wrapped . The flesh is thick , soft sweet again , making us reluctant to move from the dinner table .
Pepes tilapia fish is not the kind of foreign menus in many places to eat , especially the restaurant and the restaurant Sunda , spiced tilapia often be one satisfying menu tongue . But , in Manado restaurant at Jalan Mahakam , Kebayoran Baru , South Jakarta , namely Rarampa : A Culinary Experience Resto , Bakery and Pastry , spiced tilapia became one of the mainstay of the menu . He was side by side with sambal fried tilapia Dabu-Dabu , woku pot , yellow , until tilapia roasted chilies or chili seasoning .
The difference, which becomes the raw material mujair in Rarampa , was flown from the largest lake in North Sulawesi , namely Tondano , which is a habitat for fish Oreochromis mossambicus latin name it . Tondano tilapia meat was soft and sweet , no scent of soil or mud that can make instantaneous loss of appetite .
Of the many menus of processed tilapia and other fish preparations served Rarampa , spiced tilapia becomes a tempting dish . Native tilapia meat taste Lake Tondano soft and sweet , felt strong in this one menu preparations .
When spiced tilapia served freshly cooked on the table , fragrant fragrant basil , lime leaves and turmeric leaves , tickled the senses of smell . Wrap the banana leaf and papaya leaves that covered the body of the fish , making more curiosity bubbling. Steam coming out , more and make the desire to taste spiced tilapia unstoppable .
When the first piece into your mouth spiced tilapia , all nodes as if sucked into a taste in the mouth , sensation celebrate seasoning blend between the strong and sweet nan fish meat , and papaya leaves that vaguely bitter . Wrap abundant spice , make spiced tilapia tasted rich flavor . It did not smell fishy aroma .
Live musical accompaniment that plays songs in the hall Rarampa Manado , Manado to throw away the body , which can only be reached with food menus healers missed .
seasoning abundant
Tilapia , a fish -shaped flat with a grayish black color is easily found in the market at affordable prices . At least , unlike carp or snapper , especially the kinds of expensive fish such as salmon .
The notion that low-caste tilapia fish only , behind Nova 's decision to enter the menu Rarampa tilapia . That is to elevate the degree of tilapia fish .
" Usually people think that cheap fish tilapia fish . More people are looking for fish that are considered more classy . In fact , when it's flavored , it was no less kicking , "said owner Rarampa , Nova Karaouwan , which opened Rarampa since 2012.
Seasoning is abundant Rarampa signature or distinctive marker . " As the name implies , means Rarampa spices , seasonings we use an abundance of flavor that the food served is still good because we do not use flavoring . So , eat well , but still healthy . I think today more and more health conscious people who have so much to further reduce the flavoring , " said Nova .
Not only in spiced tilapia , in another menu like grilled tilapia fish chilies or chili too , tilapia baked in the coals of fire only with salt and freshly squeezed orange juice . Once cooked , fried fish with sambal dibalur of alloy chili , ginger , and garlic , without flavoring .
Brenebon and song Manado
The sweet of Tondano increasingly felt complete with special menus such Manado cah kale ( sauteed spinach ) , papaya flower kale , and saute tuna papaya flowers are also available in Rarampa . For fans of soup , no soup fresh fish ( snapper , grouper , tude , and rabbitfish ) , fufu soup tuna ( tuna is cooked by fumigation ) and soup brenebon ( red bean ) are legendary .
As a complement , do not miss a glass of ice brenebon sweet durian or avocado . It could also be a glass of juice nutmeg combined with mint leaves so fresh and cool sensation when sipped .
While eating food , visitors can also enjoy a nostalgic hometown with sederatan Manado songs . Visitors can also dance , follow the songs of musicians and singers who perform live .
When the abdominal cavity is still widespread , also enjoy a snack Manado as Apang ( apem ) , bowsprit , and koyabu . Koyabu is wrapped in pandan leaves cake large and made ​​of glutinous rice mixed with grated coconut pomace . The middle part of this cake contains sugar that has liquid as steamed . There is also a pancake , kuekuk , brudel , and marble cake .
A glass of hot or cold coffee is delicious , could also be an option while enjoying pastries are available in Rarampa . One is spakulas with raisins , which alamak delish .

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Behind the the delicacy of Cheese Cake

EXCEPT tiramisu and chocolate , there are various other cakes are often hunted audience , namely cheesecake . Then where lies the delights of this cheese -based cake ?

Here are a few secrets that can make a cheesecake delights many people drugged delicacy , as reported Thekitchn :

temperature
Tasty and delicious cheesecake certainly lies in the use of an appropriate temperature . Before baking , the cheesecake should be stored at room temperature . The process of the standing at room temperature for 20 to 30 usually marry before serving .

cheese
Because cheesecake is dominated by the cheese , the cheese consumption is also a major concern . Cheese must be converted into the cream . Put the cream cheese to room temperature . How this is done so that the cheese does not look swollen or bumps , so in terms of the texture became more beautiful .

Do not crack
Cheesecake is a lot of trouble making the cake that cracked at the top . Typically , the levels start to heat up the temperature of the cheesecake . But these factors do not worry because cracks can be repaired .

The trick is to spread a layer of sour cream over chilled cheesecake . It will provide an extra creamy taste to every bite . Easy right ?

roasted
Perform roasting for 10 minutes in the oven before filling the cream cheese . This will make the cake so much delicious eaten .

dough
If you think want to make a delicious cheesecake , then make a cake that was soft when eaten . Factor -based dough in baking the cheese must be properly addressed . Add one to two minutes to process the dough .

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Three things that we should know when brewing coffee

 Brewing coffee , which comes in our mind , the most important is the use of water . Though there are several steps that can make good coffee for diseruput . What are the stages ?

Makes perfect coffee , of course the first factor is the quality of the water . Where , the water used will show the quality of the coffee used . When using tap water , then it must be filtered first. Because the water temperature is certainly different .

The second stage is the temperature used in coffee brewing . In order for the coffee tasty and not much coffee dregs rise to the surface , the water used must not boil too . After boiling water , then let the water cool for 30 seconds . Coffee drinking became more palatable , as reported by Thekitchn .

 

Next is of course the kind of coffee . If you put coffee beans , then you have to turn them into coffee powder . Keep in mind , grind the coffee was not too rough so when drinking coffee became unwell .

 

In addition to the stages of brewing coffee that note , do not forget to pay attention to the storage of coffee . Simply save the coffee to be placed in room temperature that will make your coffee taste good when drunk . - Do not put in the freezer , because cold temperatures will alter the aroma and taste of coffee .

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The milkshake drink fresh apple

In the most commonly use to make chocolate milkshake and strawberry , whereas many foods that can be used to make milkshakes . One of them apples .

Apple is often used to serve delicious food and beverages for consumption . Usually also often processed into apple juice drink , even apples can be used as food soupy .
Well , if you can buff the creation milkshake drink milkshakes other preparations . Use only apples . The process was very easy , as reported by Timesofindia .

In making apple milkshake , then prepare the ingredients beforehand . Like , have two apples , then cold milk , two teaspoons of sugar , half a teaspoon of ground cinnamon , one teaspoon of honey and crushed ice .

For the apple , then it's worth wasting time ago that when the skin is not consumed in the tongue felt mat . If so, then the chopped apple shaped dice and put in a blender .

Put all the ingredients and diced apples that have been earlier . Mix all ingredients well . At half run , then stir the ingredients so that the process penghalusannya evenly .

If it is , pour into a glass and give a few pieces of sliced ​​apples on top of the topping .

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Spring dish of Korea

one of the typical dishes of Korea in the spring

Jukkumi Samgyeopsal Bokkeum made ​​from two basic ingredients, namely jukkumi and samgyeopsal. Jukkumi or octopus Octopus ocellatus is a kind of small-sized and softer texture than the octopus meat in general. While samgyeopsal is part of the fatty pork belly, one of the favorite foods of Koreans. Jukkumi Samgyeopsal Bokkeum served along with rice cakes or ddeokbokki then doused in red spicy sauce.

Jukkumi seafood is one of the most sought after in the spring. Because although these animals can be caught during the month of October to May, but the most delicious jukkumi is jukkumi arrested in the spring because at that time the sea animals are still a family denagn this octopus are laying.

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6 must-tested dishes Myanmar foodies

Myanmar is a country in Southeast Asia with culinary worth a try. With so many ethnic groups in Myanmar, as does Indonesia make culinary repertoire in the country formerly known as Burma is very diverse. According to Wikipedia, the most influential culture in the culinary Myanmar are ethnic Bamar, Shan, and Cookies. Traditional cuisine of this country are also many culinary influences from India, China, and Thailand.

Myanmar cuisine uses a lot of fish as raw material. Thohk, a kind of salad of fresh vegetables are also easily found in the diet in Myanmar. For those of you who want to taste the dishes of Myanmar, here we present seven of which are quoted by CNN Travel and Migrationology.

1.Laphet Thohk
Laphet Thohk is a very popular food for the people of Myanmar and Myanmar foodies . Laphet Thohk is a kind of salad with a main ingredient that is fermented tea leaves . These foods can be used as snacks , appetizers , rice or companion . To make fermented tea leaves mixed with sliced ​​cabbage , tomato , roasted peanuts , garlic oil , pepper slices , and chopped garlic . Food is suitable for those who are need full concentration . Teina high content of the tea leaf salad can keep you awake all day .

2.Nga htamin
Nga htamin means rice fish . Its appearance is similar to the yellow rice from Indonesia . Food history is rooted in culinary Shan tribe , the largest ethnic Buddhists in Myanmar . To make the rice cooked with saffron and spices to be rice . Then served with a sprinkling of fish oil and garlic . Usually yellow rice is eaten with raw garlic and leek leaves .

3.Hto - HPU nwe
Myanmar dishes this one is quite unique . Hto - HPU nwe also a Shan ethnic dishes . Hto - nwe HPU has the meaning ' to know warm ' . But this dish does not actually use the idea as a base material . Hto - nwe HPU is a thick porridge made ​​from pea flour ( chickpeas ) . This creamy porridge served over rice noodles , then sprinkled with chicken or pork that has been sauteed first. Usually added with chili oil , chopped vegetables , and broth .

4.Mohinga
Mohinga regarded as the national dish of Myanmar . Made from rice flour , served with fish and leek broth . Usually equipped with banana slices , chunks of hard-boiled eggs , freshly squeezed orange juice , dried chili , lentils and peanut brittle . This food is popular as a breakfast menu in the country . But now it can be found in taverns and street carts Myanmar , served as a snack or lunch and dinner menu .

5.Sanwin more
Sanwin desserts that are increasingly well liked by the people of Myanmar . This dish is a sweet cake made ​​from brown wheat , sugar , butter , and coconut .

6.Mont In
The Mont is a kind of traditional Myanmar fast food very popular among the citizens . The price is friendly on the pocket . Basic ingredients are rice noodles , served with soup made ​​from nga - pi , a kind of fish paste typical Myanmar . Sometimes served without sauce , comes with fried fish and other complementary foods . Fried fish flour is made from a type of eel , known by the name of Myanmar citizens Nga - shwe .

That's six Myanmar traditional food is a must try if you visit there .

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Shahe fen flush delicious

 

   Shahe is a kind of white Chinese noodle made ​​from rice. Can be fried or cooked fry. Shahe is a food that is quite popular in Indonesia, especially in areas inhabited by many Chinese people. Shahe is generally synonymous with ethnic Hokkien and Tio ciu. In its spread in Indonesia, ethnic Hokkien and Tio ciu different in terms of presentation of Shahe fen. Many ethnic Hokkien dwells in Medan Sumatra is famous for wearing Shahe fen fish balls, lapchiong (pork sausage), and duck eggs. While many ethnic Tio ciu which dwells in Borneo is famous for wearing Shahe fen cow beef and offal such as tripe. In the development of new variants emerged, known as Shahe fen flush.

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Crab fried noodles

Crab fried noodle specialties Indonesian provinces of Aceh.:
With processed herbs and spices typical of Aceh (Indonesia) is much less pronounced in each serving. Aceh noodle served no wonder if you are swayed by the delicacy of fried noodles dish kepitign
There ditaburin lemon over crab her noodle) before eating and no chips and no red bwang for his pickles can be mixed in the noodles and is also the prefect, hemm
If at the time felt a bit chewy chewing his noodles
in malaysia there and also called mamak noodles, and and it tastes so delicious.
Her noodle curry flavor and a bit different from his other noodles identical to Cines TPI for the crab fried noodles seemed typical of the Indian food
for crab fried in cooking with at first and then inserted waah Minya and its keptiting timbah meat is still easily the meat is quite sweet and tender.

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Crispy Fried Vegetables Recipe

Crispy Fried Vegetables Recipe

Vegetables do not have to always fry. Can also be enjoyed occasionally dry, one by frying. Like this recipe, crispy fried vegetables.

 

Crispy Fried Vegetables

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Tamarind Soup

How to make Tamarind Soup

Ingredients (i):

• Long beans 75 grams,  
• 75 g Pumpkin Siam, 
• 1 pcs Young Corn 
• 1 pcs Sweet Corn 
• 50 grams Peanuts 
• 75 g Melinjo 
• 3 pcs Hot Pepper 
• 3 cm galangal 
• 3 lbr Leaves Greeting 
• 75 g Acid Young 
• 1000 ml water 
• 5 tbsp Sugar 
• 3 tsp salt

Seasoning mashed(ii):

• 7 pieces Shallots 
• 3 cloves of Garlic 
• 3 pieces of Red Chili 
• 50 grams Peanuts

Marinated in seasonings and stir(iii):

• 25 gr Tamarind 
• 100 ml Hot Water

How to make vegetable tamarind:

1. Boil water and add Iengkuas, bay leaves, young sour, salt, sugar, and cook until boiling ingredients 2.
2. Put all ingredients / condiments (1 & 3), and cook until done. 
3. Serve in warm state.                      

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Jinggo rice

Nasi jenggo

(Jinggo rice)

Jenggo rice (or rice Jinggo) is similar Balinese food with rice cat, however, provided a very different side dishes, generally is fried noodles, sauce, serundeng, and disuwir-shredded chicken spicy. However Jenggo rice can be added to eggs, tempeh, and tofu. Rice Jenggo generally wrapped in banana leaves,

here's how to make...

Ingradients:

- white rice 
- fried noodles 
- serundeng (fried grated coconut) 
- condiment 
- fried chicken

How to make it

•    Add rice, given his over fried noodles, topped noodle sauce given later on sprinkle serundeng (fried grated coconut) and then on top of it again love fried chicken, so deh,, heheehe

good luck yes,,,

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CHICKEN YAKINIKU

Recipe CHICKEN YAKINIKU

 

 

 Ingredients:

- 500 grams of beef (sirloin), cut into thin strips 

- 2 onion, thinly sliced  

- 100 ml chicken broth 

- 1 green bell pepper, sliced 

- 3 pieces of garlic, finely chopped 

- 1 tbsp sesame oil 

- pepper to taste 

- salt to taste

Seasoning sauce:

• 100 ml Kikkoman 
• 3 tablespoons soy sauce 
• 1 tablespoon soy sauce 
• 1 tbsp sugar 
• 1 tbsp toasted sesame 
• 1 leek

How to cooking:

1. Combine all seasoning sauce, cook until boiling, then lift, strain and chill.
2. Saute onion and garlic until softened, then enter the peppers and saute briefly and sisih it.
3. Heat oil and sesame oil, insert meat. Cook until the meat changes color.
4. Enter the sauce is made ​​earlier and the chicken broth. Cook until the water is low.
5. Add a little salt and pepper. Then enter the onions and peppers stir earlier.
6. angkat dan hidangkan.                   

 

 

 

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