Macaroni chicken soup

Macaroni chicken soup

Ingrdients:

• 200 g chicken meat, cut into 2 x 2 cm 
• 50 g macaroni  
• 1 teaspoon of butter 
• 60 g carrots, cut into 1/2 cm
• 5 tablespoons frozen peas (canned)
• 2 tablespoons chives
• 2 tablespoons celery
• Enough water, bring to a boil 
• salt, to taste
• pepper, to taste 
• nutmeg to taste

How to make:

1. Boil the macaroni, and cook until done. Lift, give butter. Set aside macaroni, drained
2. Boil chicken until tender. Add the carrots, salt, pepper, and nutmeg, and cook until boiling and cooked carrots.
3. Add macaroni, peas, leeks, and celery, stir.
4. Chicken Macaroni soup ready to serve