skip to main |
skip to sidebar
Tamarind Soup
How to make Tamarind Soup
Ingredients (i):
- Long beans 75 grams,
- 75 g Pumpkin Siam,
- 1 pcs Young Corn
- 1 pcs Sweet Corn
- 50 grams Peanuts
- 75 g Melinjo
- 3 pcs Hot Pepper
- 3 cm galangal
- 3 lbr Leaves Greeting
- 75 g Acid Young
- 1000 ml water
- 5 tbsp Sugar
- 3 tsp salt
Seasoning mashed(ii):
- 7 pieces Shallots
- 3 cloves of Garlic
- 3 pieces of Red Chili
- 50 grams Peanuts
Marinated in seasonings and stir(iii):
- 25 gr Tamarind
- 100 ml Hot Water
How to make vegetable tamarind:
- Boil water and add Iengkuas, bay leaves, young sour, salt, sugar, and cook until boiling ingredients 2.
- Put all ingredients / condiments (1 & 3), and cook until done.
- Serve in warm state.
0 komentar:
Post a Comment