Monday, March 31, 2014

Tamarind Soup

How to make Tamarind Soup


Ingredients (i):
  • Long beans 75 grams,  
  • 75 g Pumpkin Siam, 
  • 1 pcs Young Corn 
  • 1 pcs Sweet Corn 
  • 50 grams Peanuts 
  • 75 g Melinjo 
  • 3 pcs Hot Pepper 
  • 3 cm galangal 
  • 3 lbr Leaves Greeting 
  • 75 g Acid Young 
  • 1000 ml water 
  • 5 tbsp Sugar 
  • 3 tsp salt
Seasoning mashed(ii):
  • 7 pieces Shallots 
  • 3 cloves of Garlic 
  • 3 pieces of Red Chili 
  • 50 grams Peanuts
Marinated in seasonings and stir(iii):
  • 25 gr Tamarind 
  • 100 ml Hot Water
How to make vegetable tamarind:
  1. Boil water and add Iengkuas, bay leaves, young sour, salt, sugar, and cook until boiling ingredients 2.
  2. Put all ingredients / condiments (1 & 3), and cook until done
  3. Serve in warm state.                      


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