Practical Solutions Deal with the Too Spicy Cuisine

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  For beginners, cooking is an activity that is full of exciting challenges. Process a variety of ingredients into a dish flavored food was unprecedented for modern women.

Experience for an inexperienced cook would not escape from the "accident" little too much like using chili, sauces, and so on. Finally, the taste of food so too spicy!

If you had similar experiences, do not immediately panic. There is always a way out to fix your mistakes. Consider the following simple solution, as quoted from She Knows following:

 Balancing spicy flavor with vegetables:

 Too spicy flavors in dishes can be relieved by adding vegetables, because of the sugar content in vegetables can absorb the spicy flavors that create a sense of balance in your dish.

Relieves spicy flavor with a sour taste:

Freshly squeezed lemon juice, vinegar, and pineapple chunks can reduce spicy flavor in cooking. In addition, the sour taste makes cooking so much more fresh and delicious.

Relieves spicy flavor with a sweet taste:

Combine sugar and honey in your cooking is too spicy so not too "burn" the tongue when tasted. However, a dose of sugar and honey that you imbuhkan the dishes must be balanced, so that it is supposed to be spicy dishes go over too sweet.

Neutralize with a spicy flavor bouillon:

ir broth can disguise the flavor spicy dishes, but do not add it to excess because it can lead to flavor bland dishes change. However, despite that, you can restore citrasa food by adding salt or other seasoning that has a property neutralize the taste.