Myanmar is a country in Southeast Asia with culinary worth a try. With so many ethnic groups in Myanmar, as does Indonesia make culinary repertoire in the country formerly known as Burma is very diverse. According to Wikipedia, the most influential culture in the culinary Myanmar are ethnic Bamar, Shan, and Cookies. Traditional cuisine of this country are also many culinary influences from India, China, and Thailand. Myanmar cuisine uses a lot of fish as raw material. Thohk, a kind of salad of fresh vegetables are also easily found in the diet in Myanmar. For those of you who want to taste the dishes of Myanmar, here we present seven of which are quoted by CNN Travel and Migrationology.
1.Laphet Thohk
Laphet Thohk is a very popular food for the people of Myanmar and Myanmar foodies . Laphet Thohk is a kind of salad with a main ingredient that is fermented tea leaves . These foods can be used as snacks , appetizers , rice or companion . To make fermented tea leaves mixed with sliced cabbage , tomato , roasted peanuts , garlic oil , pepper slices , and chopped garlic . Food is suitable for those who are need full concentration . Teina high content of the tea leaf salad can keep you awake all day .
2.Nga htamin
Nga htamin means rice fish . Its appearance is similar to the yellow rice from Indonesia . Food history is rooted in culinary Shan tribe , the largest ethnic Buddhists in Myanmar . To make the rice cooked with saffron and spices to be rice . Then served with a sprinkling of fish oil and garlic . Usually yellow rice is eaten with raw garlic and leek leaves .
3.Hto - HPU nwe
Myanmar dishes this one is quite unique . Hto - HPU nwe also a Shan ethnic dishes . Hto - nwe HPU has the meaning ' to know warm ' . But this dish does not actually use the idea as a base material . Hto - nwe HPU is a thick porridge made from pea flour ( chickpeas ) . This creamy porridge served over rice noodles , then sprinkled with chicken or pork that has been sauteed first. Usually added with chili oil , chopped vegetables , and broth .
4.Mohinga
Mohinga regarded as the national dish of Myanmar . Made from rice flour , served with fish and leek broth . Usually equipped with banana slices , chunks of hard-boiled eggs , freshly squeezed orange juice , dried chili , lentils and peanut brittle . This food is popular as a breakfast menu in the country . But now it can be found in taverns and street carts Myanmar , served as a snack or lunch and dinner menu .
5.Sanwin more
Sanwin desserts that are increasingly well liked by the people of Myanmar . This dish is a sweet cake made from brown wheat , sugar , butter , and coconut .
6.Mont In
The Mont is a kind of traditional Myanmar fast food very popular among the citizens . The price is friendly on the pocket . Basic ingredients are rice noodles , served with soup made from nga - pi , a kind of fish paste typical Myanmar . Sometimes served without sauce , comes with fried fish and other complementary foods . Fried fish flour is made from a type of eel , known by the name of Myanmar citizens Nga - shwe .
That's six Myanmar traditional food is a must try if you visit there .
Laphet Thohk is a very popular food for the people of Myanmar and Myanmar foodies . Laphet Thohk is a kind of salad with a main ingredient that is fermented tea leaves . These foods can be used as snacks , appetizers , rice or companion . To make fermented tea leaves mixed with sliced cabbage , tomato , roasted peanuts , garlic oil , pepper slices , and chopped garlic . Food is suitable for those who are need full concentration . Teina high content of the tea leaf salad can keep you awake all day .
2.Nga htamin
Nga htamin means rice fish . Its appearance is similar to the yellow rice from Indonesia . Food history is rooted in culinary Shan tribe , the largest ethnic Buddhists in Myanmar . To make the rice cooked with saffron and spices to be rice . Then served with a sprinkling of fish oil and garlic . Usually yellow rice is eaten with raw garlic and leek leaves .
3.Hto - HPU nwe
Myanmar dishes this one is quite unique . Hto - HPU nwe also a Shan ethnic dishes . Hto - nwe HPU has the meaning ' to know warm ' . But this dish does not actually use the idea as a base material . Hto - nwe HPU is a thick porridge made from pea flour ( chickpeas ) . This creamy porridge served over rice noodles , then sprinkled with chicken or pork that has been sauteed first. Usually added with chili oil , chopped vegetables , and broth .
4.Mohinga
Mohinga regarded as the national dish of Myanmar . Made from rice flour , served with fish and leek broth . Usually equipped with banana slices , chunks of hard-boiled eggs , freshly squeezed orange juice , dried chili , lentils and peanut brittle . This food is popular as a breakfast menu in the country . But now it can be found in taverns and street carts Myanmar , served as a snack or lunch and dinner menu .
5.Sanwin more
Sanwin desserts that are increasingly well liked by the people of Myanmar . This dish is a sweet cake made from brown wheat , sugar , butter , and coconut .
6.Mont In
The Mont is a kind of traditional Myanmar fast food very popular among the citizens . The price is friendly on the pocket . Basic ingredients are rice noodles , served with soup made from nga - pi , a kind of fish paste typical Myanmar . Sometimes served without sauce , comes with fried fish and other complementary foods . Fried fish flour is made from a type of eel , known by the name of Myanmar citizens Nga - shwe .
That's six Myanmar traditional food is a must try if you visit there .
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