Shahe is a kind of white Chinese noodle made from rice. Can be fried or cooked fry. Shahe is a food that is quite popular in Indonesia, especially in areas inhabited by many Chinese people. Shahe is generally synonymous with ethnic Hokkien and Tio ciu. In its spread in Indonesia, ethnic Hokkien and Tio ciu different in terms of presentation of Shahe fen. Many ethnic Hokkien dwells in Medan Sumatra is famous for wearing Shahe fen fish balls, lapchiong (pork sausage), and duck eggs. While many ethnic Tio ciu which dwells in Borneo is famous for wearing Shahe fen cow beef and offal such as tripe. In the development of new variants emerged, known as Shahe fen flush.
0 komentar:
Post a Comment