Spring dish of Korea

one of the typical dishes of Korea in the spring

Jukkumi Samgyeopsal Bokkeum made ​​from two basic ingredients, namely jukkumi and samgyeopsal. Jukkumi or octopus Octopus ocellatus is a kind of small-sized and softer texture than the octopus meat in general. While samgyeopsal is part of the fatty pork belly, one of the favorite foods of Koreans. Jukkumi Samgyeopsal Bokkeum served along with rice cakes or ddeokbokki then doused in red spicy sauce.

Jukkumi seafood is one of the most sought after in the spring. Because although these animals can be caught during the month of October to May, but the most delicious jukkumi is jukkumi arrested in the spring because at that time the sea animals are still a family denagn this octopus are laying.