Tamarind Soup

How to make Tamarind Soup

Ingredients (i):

• Long beans 75 grams,  
• 75 g Pumpkin Siam, 
• 1 pcs Young Corn 
• 1 pcs Sweet Corn 
• 50 grams Peanuts 
• 75 g Melinjo 
• 3 pcs Hot Pepper 
• 3 cm galangal 
• 3 lbr Leaves Greeting 
• 75 g Acid Young 
• 1000 ml water 
• 5 tbsp Sugar 
• 3 tsp salt

Seasoning mashed(ii):

• 7 pieces Shallots 
• 3 cloves of Garlic 
• 3 pieces of Red Chili 
• 50 grams Peanuts

Marinated in seasonings and stir(iii):

• 25 gr Tamarind 
• 100 ml Hot Water

How to make vegetable tamarind:

1. Boil water and add Iengkuas, bay leaves, young sour, salt, sugar, and cook until boiling ingredients 2.
2. Put all ingredients / condiments (1 & 3), and cook until done. 
3. Serve in warm state.                      

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