SWEET CORN MUSH marrow

How to make sweet corn porridge marrow

Manufacturing process is very easy and very simple raw materials, making it easy to put into practice for those who want to try at home.
Here is the process of making porridge marrow.

Ingredients To Make:

• 25 g of rice flour 
• 500 ml coconut milk from 1/4 coconut 
• 50 grams sugar 
• 1/4 teaspoon salt 
• 1 piece of sweet corn, comb 
• 2 tbsp sago pearl, ripe sampi boiled and drained 
• 1 sheet of pandan leaves

How to Make BUBUR SUMSUM JAGUNG MANIS 

1. Dissolve the rice flour first with 250 ml of coconut milk 
2. Then the rest of the coconut milk boiled with sugar, pandan leaf, and salt until the sugar dissolves. 
3. Pour a solution of rice flour while stirring.  
4. Furthermore, Enter the sweet corn and sago pearls, stir well and cook until done.
5. Remove and serve warm or cold.  .