CHICKEN YAKINIKU

Recipe CHICKEN YAKINIKU

 

 

 Ingredients:

- 500 grams of beef (sirloin), cut into thin strips 

- 2 onion, thinly sliced  

- 100 ml chicken broth 

- 1 green bell pepper, sliced 

- 3 pieces of garlic, finely chopped 

- 1 tbsp sesame oil 

- pepper to taste 

- salt to taste

Seasoning sauce:

• 100 ml Kikkoman 
• 3 tablespoons soy sauce 
• 1 tablespoon soy sauce 
• 1 tbsp sugar 
• 1 tbsp toasted sesame 
• 1 leek

How to cooking:

1. Combine all seasoning sauce, cook until boiling, then lift, strain and chill.
2. Saute onion and garlic until softened, then enter the peppers and saute briefly and sisih it.
3. Heat oil and sesame oil, insert meat. Cook until the meat changes color.
4. Enter the sauce is made ​​earlier and the chicken broth. Cook until the water is low.
5. Add a little salt and pepper. Then enter the onions and peppers stir earlier.
6. angkat dan hidangkan.