How to make Grilled Black Pepper Chicken
Ingredients:
- 4 pieces of chicken upper thighs (boneless)
- 1 leek, thinly sliced
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 3 red onions, chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Seasoing
- 1 tablespoon bottled chili sauce
- 1 ½ teaspoon black pepper, crushed a bit smoother
Making Seasoning:
- Saute garlic and onion until wilted.
- Add the rest of the other ingredients, stir until boiling. Lift.
- Marinate chicken with seasoning until blended. Let stand for 30 minutes.
- Place the chicken in a heat-resistant dish.
- Sprinkle chives
- Bake in hot oven 180 C, for 30 minutes
- After 15 minutes of baking, turn the chicken and bake until slightly dry and overcooked.
- Remove, cut into pieces and serve.
* Tips for health
In order not too greasy chicken after cooked, remove the skin and fat layer attached to the chicken thigh meat.
good luck to cuisine menu above
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