Shrimp fried oyster sauce

Shrimp fried oyster sauce

Ingredients:

• 500 gr large size shrimp, peeled, leaving tails, cut back 
• 1/2 tsp dried oregano  
• 1/2 teaspoon pepper 
• 1 tbsp lemon juice 
• 1/2 tsp fine salt 
• 1 egg, beaten 
• 50 gr cornstarch 
• 2 tablespoons butter 
• 50 g onions, thinly sliced 
• 2 cloves garlic, finely chopped 
• 3 pieces of red chilli, seeded, sliced ​​1 cm menyerong 
• 125 grams of canned sweet corn kernels 
• 1 tbsp oyster sauce 
• 1/2 teaspoon pepper 
• 1/2 tsp fine salt 
• 15 leaves, chives, cut into 2 cm

How to make:

• Marinate shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain.
• Dip in beaten egg, remove, dredge in cornstarch until blended.
• Fried shrimp in the hot oil until yellowish. Remove and drain.
• Heat the butter, saute onion and garlic until wilted.
• Enter the chili and sweet corn. Stir until the peppers wilt. Then enter the fried shrimp, stir well.
• Add oyster sauce, pepper, and salt. Stir until the vegetables cooked.
• Enter soy sauce, stir and remove from heat. Serve it hot. 

Now Shrimp Fried Oyster Sauce can be enjoyed.!!