Tips to Make devil rawon

Rawon devil

Recipe Rawon Devil
 Actually, the recipe is the same as the devil rawon rawon recipe as usual. Rawon devil is one of the  flagship products of culinary tourism in Surabaya.  According to our information, the name of this devil rawon made ​​when selling rawon depot is open 10 hours a night, and therefore called rawon rawon setan.Mari we try to make this devil, according to the recipe which we give below.




ingredients required:

• 1 kg of meat a distinctive rawonan 
• 500 g beef bones 
• 2 liters of water 
• 7 sendokmakan cooking oil

Ingredients leaf spices:

• 1 piece of ginger, crushed 
• 1 piece of ginger, crushed 
• 2 stalks lemongrass, crushed 
• 3 kaffir lime leaves
• 1 teaspoon sugar 
• 1 teaspoon tamarind

Ingredients spices:

• 12 pieces kluwek take it, roasted and mashed 
• 17 pieces of red onion 
• 8 pieces of garlic 
• 2 tablespoons coriander 
• 1 tablespoon of salt and flavoring 
• 1 vertebra turmeric 
• shrimp paste to taste

Supplementary Ingredients:

• Short sprouts, makers, drained 
• 2 pieces of salted egg, cut in half 
• Fried onions, chopped cucumber 
• chili shrimp paste

How to Make a devil Rawon:

1. Boil water and cook the meat and bones, boiled until cooked and cut into squares.
2. Heat oil and saute the spice that has been refined until fragrant, then masukka in a stew of meat along with spices leaves and cook until the spices to infuse into the meat.
3. Heat oil and saute the spice that has been refined until fragrant, then masukka in a stew of meat along with spices leaves and cook until the spices to infuse into the meat.
4. Rawon usually better served with warm white rice.