Scallop Satay Peanut Sauce

Sate Kerang Saus Kacang

Ingredients:

• 500 gr of green mussel, flue droppings, wash  
• 3 tbsp lemon juice 
• 50 grams of soy sauce 
• 50 cc of water

Seasoning mashed:

• 10 pcs red chili      
•  onion 5 pcs 
•   3 cloves garlic 
• tsp coriander 3  
• 2 segment finger ginger 
• 1 teaspoon salt 
• 3 tablespoons oil for sauteing

Peanut sauce:

• 200 gr peanuts, sangria, fried until cooked peeled, Puree 
• 5 pcs cayenne pepper 
• 5 pcs red chili 
• 50 cc soy sauce 
• 1 teaspoon lemon juice

How to Make:

1. Heat oil and saute until fragrant spice, enter shellfish, soy sauce, and lime juice. Stir well.  
2. Add water, cook until done and juices run out. 
3. callop skewers on a stick, roasted until fragrant and browned.
4. Peanut sauce: Mix all ingredients together. 
5. Serve satay with peanut sauce scallops.    

       

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