Curry goat

Gulai kambing (curry goat)

Variations in coconut milk with a variety of spices to make mutton more rich flavor and certainly more delicious to eat recipes that are presented in the following goat curry or gule this. Mutton curry cuisine is an alternative special menu that you can serve in your lunch or dinner.
For how to make it yourself you can see the recipe that we present to you try.
here's how to make.......


Ingredients and Seasonings:

•   500 grams of mutton below the ribs, cut into pieces 
• 1 liter of coconut milk from 1 coconut  
• 4 cardamom pods 
• 5 grains of cloves 
• 2 cm cinnamon 
• 1 cm galangal 
• 1 stalk lemongrass, crushed 
• 1 bay leaf 
• 2 kaffir lime leaves 
• 2 tbsp fried shallots

Spices that are:

• 3 pieces of red chilli 
• 6 red onions 
• 2 cloves of garlic 
• 3 eggs hazelnut 
•  1 cm ginger 
• 1 cm turmeric 
• 1 tbsp coriander 
• ¼ tsp cumin 
• ¼ tsp fenugreek 
• ¼ teaspoon nutmeg 
• ¼ tsp fennel 
• 1 teaspoon sour Java 
• 1 tsp salt

How tomake curry goat:

1. Heat 3 tablespoons oil, saute ground spices with other spices until fragrant and cooked. Enter the goat meat, stir and cook until it changes color.
2. Pour the coconut milk and cook over low heat while stirring occasionally until the meat is tender and the sauce greasy. Remove and serve.

Similarly, we provide a recipe, you can try it at home.
thank you