Hing Hwa-style fried vermicelli

How to cook vermicelli-style fried Hing Hwa

how to make vermicelli-style fried hing hwa :

Ingredients for Fried Vermicelli:

• 200 grams of rice noodles, pour 
• 200 grams of squid, cut into pieces 
• 100 grams of chicken fillet, cut into thin strips 
• 2 pieces of mushroom, soaked, sliced ​​thin 
• 2 stalks chicory, cut into pieces
• 2 cloves garlic, sliced 
• 100 grams of wet shrimp, peeled, leaving tail 
• 5 sprigs chives, cut into pieces
• 1 egg, beaten off 1 tablespoon fish sauce 
• 1/2 teaspoon flavoring, if desired 
• 1/2 teaspoon ground peppe
• 1 tablespoon oyster sauce 
• Peanut taste, fried 
• 100 grams of mushrooms fat choy, fried briefly, if desired 
• 6 cloves garlic, chopped, fried 
• Cooking oil to taste

        
How to make:

1. Saute garlic until fragrant, put chicken, shrimp, squid, mushrooms
   ear.
2. Stir well, and cook until cooked, set aside.
3. Stir-fry eggs, scrambled. Add garlic stir fry, rice noodles, sauce
   oysters, pepper, flavorings, fish sauce. Stir well. Enter chives,
   stir well.
4. Cook until cooked, fried rice vermicelli with sprinkles angkat.Hidangkan fat choy, fried peanuts, fried onions.