Pizza Eggs & Meat Smoke

Pizza Eggs & Meat Smoke

 

Basic Pizza Dough Thickness:

- 1 round baking pan diameter 22 cm requires 200 g of thick pizza dough
- 1 square pan size 30 x 20 x 2 cm requires 250 g thick pizza dough 




Ingradients:

• 350 g flour special 
• for bread and noodles, sifted 
• 1 packet (11 g) dry yeast 
• ¼ tsp sugar 
• 300 ml of warm milk 
• 2 tablespoons olive oil 
• ½ tsp salt

How to make:

1. Mix the flour, yeast, sugar, and milk. Stir well. Add olive oil and salt. Stir well.
2. Knead the dough for 15 minutes. Round. Covered in plastic adhesion (cling wrap), let stand for 1 hour until fluffy 2-fold. Set aside.
3. At the dough to deflate the dough ready to be processed.

Pizza Eggs & Meat Smoke:
ingredients:  

• 400 g thick pizza dough base
• ½ tsp olive oil 
• 50 g mozzarella cheese, cut into rough 
• 2 pieces of bacon, diced 2 cm 
• 10 quail eggs

Spreadable:              

• 1 tablespoon unsalted butter 
• ½ onion, peeled and finely chopped 
• 1 tablespoon all-purpose flour flour, sifted 
•  200 ml milk 
• 1/2 tsp salt 
• ½ teaspoon pepper 
• ¼ tsp dried oregano 
• ¼ teaspoon dried rosemary 

Topping:

• Potato chips, ready-made

How to make:

1. spreadable: Heat the butter, saute onions. Stir in the flour, and cook until browned.
2. Pour the milk and stir well. Bubuhi remaining ingredients. Stir well. Remove and set aside.
3. Thickness trimmed pizza dough to 1/2 cm. Overstated for a place to store the cheese at the edge of the pizza. Place the pizza pan 22 cm diameter spherical shape berioles olive oil. Take 1 teaspoon of cheese, put it on the edge of the dough, fold it so that the cheese is covered. Trim. Scissors that looks a little cheese.
4. Bake in a hot oven temperature of 200 ° C for 20 min. Lift.
5. Brush the pizza with a smear. Put bacon, quail eggs, and remaining mozzarella cheese.
6. Bake in the oven for 5 minutes until cooked and cheese is melted. Lift. Cut into pieces.
7. Serve with topping

For 8 pieces