How to make a hamburger
You must know it is often called a hamburger or burger alone, the food that comes from the city Humberg (Germany). This food is fit to eat when relaxed, or simply booster stomach when hungry
Ingredients to make:
- 200 grams of minced beef.
- 3 grams Oregano (can be purchased at a supermarket or grocery store)
- 5 grams of chopped garlic.
- 10 grams of Creole seasoning (can be purchased at a supermarket or grocery store).
- 1 whole chicken egg. Bread flour taste.
- Meat, oregano, creole, garlic mixed together in one container. Then enter the egg, stir until blended and the dough is not too soft.
- If the dough is too soft, add bread crumbs to taste. Be careful not until the dough becomes too hard.
- Flatten the dough and shape into a circle.
- Bake (fried in butter / margarine a tablespoon in a flat skillet) until cooked and set aside.
- 1 piece of fried egg.
- 2 pieces of beef.
- Wedge of lettuce, tomato, and onion to taste.
- Hamburger bun (can be purchased at the supermarket).
- Cut the bread into two parts.
- Arrange hamburger bun, lettuce, onions, tomatoes, bacon burger, fried egg, beef.
- And lastly onions.
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