Kung Pao Chicken Recipe

How  to  make:

Kung Pao Chicken dish is a dish that originated in China, rather than the area of the famous Sichuan cuisine with spicy flavors. Kung Pao Chicken Cooking is easy and you can freely mix the seasoning to suit your taste.

Ingredients:

ingrdient:

• 500 grams of chicken breast fillets, diced  
• 1 lemon, squeeze the water 
• 1 tablespoon soy sauce 
• ½ teaspoon pepper
• 1 tablespoon cooking wine / ang ciu 
• 1 tbsp sesame winyak 
• 3 cloves garlic, finely chopped 
• 5 dried red chilies 
• 1 bell peppe
• cashews or peanuts, toasted

Sauce Ingredients:

• 1 tbsp oyster sauce 
• 1 tablespoon cooking wine / ang ciu 
• 1 tbsp sesame oil 
• 1 tsp vinegar 
• 1 tsp honey 
• 1 tsp sugar 
• ½ tsp chilli powder 
• 200 ml of water 
• 1 tablespoon cornstarch dissolved in 1 tbsp water

How to make:

1. Marinate chicken in a mixture of lime juice, soy sauce, pepper powder, cooking wine and sesame oil.
2. Stir until well blended and put in the fridge for 30 minutes until the flavors to infuse.
3. Dried red pepper slices and peppers
4. Heat a little oil and cook the chicken for a while until it changes color and mature approximately 80%. Remove and set aside
5. Heat a little oil, saute garlic until fragrant. Enter dried red pepper slices and peppers.
6. Add oyster sauce, cooking wine, sesame oil, vinegar, honey, sugar, chili powder and water, stir well and then enter the cornstarch solution
7. Cook briefly until boiling
   Add chicken and beans into the sauce and stir until evenly distributed.
8. Cook until the sauce thickens. Remove and serve

* Note: Saute the chicken until not too ripe, to avoid becoming tough chicken and savory flavor is lost. For cashews, other alternatives could use fried peanuts.     

it is easy enough to cook this recipe Kung Pao Chicken? Please try and hopefully your family at home loved it.